how to make bolognese from scratch Gif bolognese scratch italian make katie elliott

Pasta is a true comfort food that everyone loves. Whether it's spaghetti, fettuccine or lasagne, the aroma of a hearty pasta dish is enough to make your mouth water. And what's the key ingredient that makes these dishes so mouth-wateringly delicious? It's the sauce, of course! There's nothing quite like a homemade sauce, and the classic bolognese sauce is a perfect example of that. Here's how you can create a simple bolognese sauce from scratch that's sure to be a hit with your family and friends. To start with, you'll want to gather all the ingredients that you need. For our bolognese sauce, you'll need: - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 onion, chopped - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1 pound of ground beef - 1 can of crushed tomatoes - 1 cup of beef broth - 1/2 cup of red wine (optional) - 2 tablespoons of tomato paste - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1/4 teaspoon of red pepper flakes - 1 bay leaf To begin, heat the olive oil in a large pot over medium heat. Add the garlic and onion and sprinkle with salt and pepper. Sauté until the onion is translucent and the garlic is fragrant. Then, add the ground beef and cook until browned. Next, add the crushed tomatoes, beef broth, red wine (if using), tomato paste, basil, oregano, red pepper flakes, and bay leaf. Stir everything together and bring to a simmer. Reduce the heat to low and let the sauce simmer for at least an hour, stirring occasionally. After an hour, remove the bay leaf and taste the sauce. Adjust seasoning to your taste. You can also add a bit of sugar if you want to cut the acidity of the tomatoes. Once the sauce is ready, serve with your favorite pasta, grated cheese and don't forget to sprinkle with fresh herbs. Trust me, it's well worth the effort. I recently spent 8 hours making this sauce from scratch, and it was totally worth it. There's just something special about a homemade bolognese sauce that can't be replicated with store-bought sauces. I hope you give this recipe a try and let me know what you think! If you need some visuals and guidance, check out this video from Fiona on YouTube. She's a food guru and explains everything quite well. Happy cooking!

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recipe for semolina pasta Homemade semolina pasta

Pasta lovers, rejoice! Today, we are going to share with you an amazing recipe for semolina pasta that is not only easy to make but also incredibly delicious. This pasta recipe is perfect for those who want to try something different but without compromising on taste. So, without further ado, let's get started.

EASY SEMOLINA PASTA RECIPE

HOMEMADE SEMOLINA PASTA

To make this delicious pasta recipe, you will need: Ingredients:

• 2 cups semolina flour
• 1/2 teaspoon salt
• 3/4 cup lukewarm water

Instructions:

1. In a large mixing bowl, combine semolina flour and salt.
2. Add lukewarm water, and using a fork or a spoon, mix until the dough comes together.
3. Knead the dough with your hands for about 10-15 minutes, or until you get a smooth and elastic consistency.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes.
5. After 30 minutes, take a smaller, golf ball-sized piece of dough and roll it out as thinly as possible.
6. Cut the pasta into your desired shape.
7. Boil water in a large pot, add a pinch of salt, and cook the pasta for 2-3 minutes or until tender.
8. Drain the pasta and serve with your favorite sauce.

There you have it - a simple yet flavorful semolina pasta recipe that will have your taste buds begging for more. Whether you're a beginner or an experienced cook, this recipe is sure to impress. So, what are you waiting for? Give it a try today and let us know how it turned out. Happy cooking!

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