easy garlic butter shrimp pasta Garlic chive butter shrimp pasta (mauviel review)

Looking for a delicious seafood pasta recipe that is garlic and buttery? Look no further than this amazing Garlic Butter Shrimp Pasta recipe! Trust us, it’s about to become one of your go-to recipes whenever you’re craving pasta.

Ingredients:

- 1lb linguine pasta
- 1/2 cup unsalted butter
- 1 pound medium shrimp, peeled and deveined
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley leaves
- 1/2 cup freshly grated Parmesan cheese

Instructions:

1. In a large pot of boiling salted water, cook linguine according to package instructions. Reserve 1 cup of pasta water then drain well.
2. While your pasta is cooking melt the butter in a large skillet over medium-high heat. Add your minced garlic and cook until fragrant.
3. Add your red pepper flakes and shrimp to the skillet and cook for roughly 2 minutes per side. Remove shrimp from pan and set aside.
4. Pour white wine, and lemon juice into the skillet and season with salt and pepper. Bring the sauce to a simmer and let cook for about 2-3 minutes.
5. Stir in parsley.
6. Add the cooked pasta and shrimp back into the pan with the sauce, stirring it all together.
7. If the sauce is too thick, add reserved pasta water 1 tablespoon at a time until desired consistency is reached.
8. Serve immediately, topped with Parmesan cheese, and enjoy your Garlic Butter Shrimp Pasta.

This tasty Garlic Butter Shrimp Pasta recipe is perfect for busy weeknights when you want to whip up something easy, yet still delicious. It’s a dish that truly deserves its spot in regular rotation from now on. Even if you don't count yourself as a seafood lover, this pasta is worth a try. The garlic butter gives it an amazing fragrance that is hard to ignore, and the white wine and lemon juice bring out the tanginess and taste of the shrimp. Plus, what’s better than buttery and garlicky pasta that you can make in less than thirty minutes?

This Garlic Butter Shrimp Pasta recipe is definitely going to elevate your pasta game to the next level, and with its simple recipe, you can easily modify it to add your favorite seafood like clams and mussels. So, gather your family around the table and enjoy this delicious dish, it is sure to become one of your favorites!

It’s incredibly simple and easy to make, and the final result is always so satisfying. So, whether you’re a seafood lover or you just want some delicious, buttery pasta, this Garlic Butter Shrimp Pasta will definitely be a crowd-pleaser. Don’t forget to serve it with some crusty bread to soak up all the delicious sauce!

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Garlic Butter Shrimp Pasta Recipe - Shrimp Dinner Ready In Less Than 30

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homemade pasta recipe with semolina flour Semolina dough ravioli roast

Alright, folks. Today we're getting fancy. We're making homemade pasta. Yup, you heard me right. We're ditching the pre-packaged stuff and crafting our very own fresh semolina and egg pasta from scratch. Don't worry, it's not as hard as it sounds. I'm here to walk you through it.

Fresh Semolina and Egg Pasta Recipe

First up, we've got this beauty from Allrecipes. Look at those gorgeous strands of pasta. Let's get started.

Ingredients:

• 3 cups semolina flour
• 4 eggs
• 1/4 cup water
• 1/4 teaspoon salt

Instructions:

1. Place the semolina flour in a large bowl, and make a well in the center.
2. Beat the eggs, water, and salt together in a separate bowl, and pour into the well in the semolina flour.
3. Using a fork, slowly incorporate the flour and liquid together until a shaggy dough forms.
4. Turn the dough out onto a well-floured surface and knead for 10-15 minutes, or until the dough is smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. Divide the dough into 4 pieces and flatten each one with a rolling pin until it is thin enough to fit through a pasta machine.
7. Run the dough through the pasta machine, starting at the widest setting and gradually working down to the thinnest setting.
8. Cut the pasta to your desired shape and cook in a large pot of salted boiling water for 2-3 minutes, or until tender.

Okay, okay. That was a little intense. But trust me, the result is worth it. And if you're not in the mood for all that work, don't worry. We've got another option for you.

Homemade Egg Pasta

This recipe from Fresh Eggs Daily is a bit more low-key, but still just as delicious.

Ingredients:

• 2 cups flour
• 3 eggs
• 1/2 teaspoon salt

Instructions:

1. Whisk together the flour and salt in a large mixing bowl.
2. Make a well in the center of the flour mixture and crack the eggs into it.
3. Use a fork to whisk the eggs, gradually mixing in the surrounding flour until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-10 minutes, or until the dough is smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. Divide the dough into 4 pieces and flatten each one with a rolling pin until it is thin enough to fit through a pasta machine.
7. Run the dough through the pasta machine.
8. Cut the pasta to your desired shape and cook in a large pot of salted boiling water for 2-3 minutes, or until tender.

See? That wasn't so bad. And now you've got yourself some homemade pasta that'll impress all your friends. Go forth and carb-load, my friends.

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