Who doesn't love a good plate of homemade pasta? There's just something so comforting and satisfying about it. And the best part is, it's not as difficult to make as you might think! If you're looking to try your hand at making pasta from scratch, we've got two great recipes for you using different types of flour.
Homemade Pasta Dough with 00 Flour
This recipe uses 00 flour, which is a super fine flour that gives pasta a silky smooth texture. Here's what you'll need:
- 2 cups 00 flour
- 3 large eggs
- 1 tsp salt
First, combine the flour and salt in a large mixing bowl. Create a well in the center, then add in the eggs. Using a fork, beat the eggs and slowly incorporate the flour until a dough starts to form.
Knead the dough for 8-10 minutes until it's smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes to an hour.
When you're ready to roll out the pasta, cut the dough into four equal pieces. Dust your work surface with flour, then use a rolling pin or pasta machine to roll out the dough to your desired thickness. Cut into your desired shapes, then cook in a pot of salted boiling water for about 2-3 minutes or until al dente.
Semolina Flour Pasta Recipe
If you're looking for something with a bit more texture, try using semolina flour. Here's what you'll need:
- 1 1/2 cups semolina flour
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup lukewarm water
- 1 tsp salt
Start by combining the semolina flour, all-purpose flour, and salt in a large mixing bowl. In a separate bowl, beat the eggs and lukewarm water together. Add the wet ingredients to the dry ingredients and stir until a dough forms.
Knead the dough for 8-10 minutes until it's smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes to an hour.
When you're ready to roll out the pasta, cut the dough into four equal pieces. Dust your work surface with flour, then use a rolling pin or pasta machine to roll out the dough to your desired thickness. Cut into your desired shapes, then cook in a pot of salted boiling water for about 4-5 minutes or until al dente.
There you have it, two delicious pasta recipes using different types of flour. The possibilities are endless when it comes to pasta, so feel free to get creative with your shapes and flavors. Happy cooking!
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