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Thursday, February 23, 2023

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Fresh pasta is a classic Italian dish that is enjoyed all around the world. Making your own fresh pasta from scratch can seem like a daunting task, but with a little practice, anyone can make delicious pasta at home. In this post, we will guide you through two recipe options for making fresh pasta that you can enjoy with your family and friends.

How to make Fresh Pasta - 101

Making fresh pasta is a time-consuming process but the results are well worth the effort. Here is a recipe for making fresh pasta from scratch:

Ingredients:

2 cups of all-purpose flour
3 large eggs
1/2 tsp of salt
1 tbsp of olive oil
Water

Instructions:

In a large mixing bowl, combine the flour and salt.
In a separate bowl, beat the eggs and olive oil together.
Add the egg and oil mixture to the flour mixture and mix together until a coarse dough forms.
Add water, one tablespoon at a time, until the dough comes together and is no longer dry.
Knead the dough for about 10 minutes until the dough is smooth and elastic.
Cover the dough with cling wrap and let it rest for 30 minutes to an hour.
After resting, roll out the dough by hand or using a pasta maker. Cut the pasta into your desired shape.
Boil the pasta in salted water for 2-3 minutes or until the pasta is tender.
Toss the cooked pasta with your favorite sauce and enjoy!

Basic Fresh Pasta Recipe

If you're looking for a more basic recipe for making fresh pasta, try this recipe:

Ingredients:

2 cups of all-purpose flour
2/3 cup of water
1/2 tsp of salt

Instructions:

In a large mixing bowl, combine the flour and salt.
Add the water, one tablespoon at a time, until the dough comes together and is no longer dry.
Knead the dough for about 10 minutes until the dough is smooth and elastic.
Cover the dough with cling wrap and let it rest for 30 minutes to an hour.
After resting, roll out the dough by hand or using a pasta maker. Cut the pasta into your desired shape.
Boil the pasta in salted water for 2-3 minutes or until the pasta is tender.
Toss the cooked pasta with your favorite sauce and enjoy!

Making your own fresh pasta might seem like a lot of work, but the end result is always worth the effort. Whether you're making it from scratch or using a basic recipe, fresh pasta is a delicious dish that you can enjoy with your family and friends. Give these recipes a try and let us know what you think!

Image Sources

Here are the sources for the images used in this post:

How to Make Fresh Pasta - 101

Fresh Pasta

Basic Fresh Pasta Recipe

Fresh Pasta

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I just whipped up two delicious pasta dishes for dinner and I am so excited to share the recipes with you! The first dish is a fresh tomato pesto pasta salad that is perfect for hot summer nights. The second is a salted egg and tomato pasta that is bursting with flavor. Let's get started!

Fresh Tomato Pesto Pasta Salad

This pasta salad is so easy to make and requires only a handful of ingredients.

1 pound pasta of your choice (I used fusilli)
2 cups cherry tomatoes, halved
1/2 cup basil pesto
1/4 cup olive oil
Salt and pepper to taste

Instructions:

Cook pasta according to package instructions
In a small bowl, whisk together pesto, olive oil, salt, and pepper
In a large bowl, mix pasta, grape tomatoes, and pesto mixture
Chill for at least 30 minutes before serving

Salted Egg and Tomato Pasta

This dish is a bit more unique but trust me, it's worth a try!

1 pound spaghetti
2 salted eggs, peeled and mashed
2 cloves garlic, minced
1 medium onion, chopped
3 medium tomatoes, chopped
1/4 cup olive oil
Salt and pepper to taste

Instructions:

Cook pasta according to package instructions
In a large pan, heat olive oil over medium heat
Add garlic and onion, sauté until onion is translucent
Add tomatoes and cook until they have softened
Add salt and pepper to taste
Stir in mashed salted egg
Add cooked pasta to the pan and mix until well combined
Serve hot and enjoy!

Both of these pasta dishes are sure to be a hit at your next dinner party or family gathering. Give them a try and let me know what you think!

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