Easiest Homemade Egg Noodles You'll Ever Make
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
Mix everything together in a bowl until it forms a shaggy dough. Then turn the dough out onto a floured surface and begin kneading until it becomes smooth and elastic. Cover the dough and let it rest for about 30 minutes. After it rests, use a pasta maker to roll it out into thin noodles. Hang your noodles up to dry for about an hour.
Noodles From Scratch
- 2 cups of all-purpose flour
- 1 tablespoon of salt
- 2 large eggs
- 1\/2 cup of milk
Mix together your flour and salt. Beat your eggs and milk together in a separate bowl. Add your egg mixture to your flour mixture and mix until it forms a ball. Knead the dough until it becomes smooth and elastic. Then let it rest for about an hour. After it rests, use a pasta maker to roll it out into thin noodles.
Now that our noodles are ready, it's time to make our dish. Here's what you'll need.- 1 pound of your homemade noodles
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 pound ground beef
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 can (28 ounces) of crushed tomatoes
- 1 can (15 ounces) of tomato sauce
- 1 can (6 ounces) of tomato paste
- 1\/2 cup of water
- Parmesan cheese, grated
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