pasta sauce recipes from scratch with meat Pasta with homemade meat sauce

Picture this: a steaming bowl of Penne Arrabiata, with the perfect balance of sweetness and heat, topped with a generous sprinkle of Parmesan cheese. Or how about a plate of tender pasta with meat sauce, hearty and filling after a long day at work? Sounds delicious, doesn't it? Well, I've got good news for you. Today, I'm sharing not one, but two amazing pasta recipes that will satisfy your cravings and fill your hunger. And the best part? They're both incredibly easy to make, taking just 30 minutes or less to whip up. First up, the beloved Penne Arrabiata. This classic recipe is a favorite among pasta lovers for a reason. It's simple, yet flavorful, and packs just the right punch of spice. Here's what you'll need: Ingredients: - 1 pound of penne pasta - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1/4 teaspoon of red pepper flakes - 1 can of crushed tomatoes (28 ounces) - 1 teaspoon of sugar - Salt and pepper to taste - Parmesan cheese for topping Instructions: 1. Cook the penne pasta according to package instructions until al dente. 2. In a separate pan, heat the olive oil over medium heat. Add in the minced garlic and red pepper flakes and cook for 1-2 minutes. 3. Add the crushed tomatoes and sugar to the pan and bring the mixture to a simmer. 4. Let the sauce simmer for about 10-15 minutes, until it thickens and reduces. 5. Season with salt and pepper to taste. 6. Toss the cooked penne pasta with the red sauce and top with Parmesan cheese before serving. Doesn't that sound easy enough? And the results will be absolutely delicious, trust me. Next up, we have a tried-and-true pasta with meat sauce recipe that will quickly become a household staple. Here's what you'll need: Ingredients: - 1 pound of ground beef - 1/2 onion, chopped - 2 cloves of garlic, minced - 1 can of tomato sauce (15 ounces) - 1 can of diced tomatoes (14.5 ounces) - 1 tablespoon of tomato paste - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste - Parmesan cheese for topping Instructions: 1. Heat a large skillet over medium-high heat. Add the ground beef and chopped onion, and cook until the beef is browned and the onion is softened. 2. Add the minced garlic to the pan and cook for an additional minute. 3. Stir in the tomato sauce, diced tomatoes, and tomato paste. 4. Add in the dried basil and oregano, and season with salt and pepper to taste. 5. Let the mixture simmer for 10-15 minutes, until the sauce thickens and the flavors meld together. 6. Serve over your favorite cooked pasta and top with Parmesan cheese. Both of these pasta recipes are sure to please any palate. They're quick, easy, and utterly delicious. So next time you're craving some classic Italian cuisine, give these recipes a try – you won't be disappointed!

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