Are you tired of store-bought pasta sauces that are loaded with preservatives, sodium, and sugar? Look no further! Today, I am going to share with you my favorite pasta sauce recipe that is not only healthier for you, but also easy to make from scratch.
Pasta Sauce from Scratch
Ingredients:
- 1 can (28 oz) whole peeled tomatoes
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- Salt and black pepper, to taste
Instructions:
- In a large bowl, crush the tomatoes using your hand or a fork until they are chunky.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Add the tomatoes, oregano, basil, red pepper flakes, salt, and black pepper to the saucepan.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for 45-60 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
- Remove the saucepan from the heat and let the sauce cool slightly.
- Using an immersion blender or a regular blender, blend the sauce until it is smooth.
- Serve the pasta sauce over your favorite pasta with parmesan cheese and fresh basil.
If you're not a big fan of pasta but still love the flavor of homemade tomato sauce, try using this sauce as a dipping sauce for crusty bread or as a topping for pizza. The possibilities are endless!
Homemade Spaghetti Sauce
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1/4 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
Instructions:
- In a large saucepan, brown the ground beef over medium heat, breaking it up into small pieces as it cooks.
- Add the onion and garlic to the saucepan and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Add the crushed tomatoes, tomato paste, red wine, oregano, basil, salt, and black pepper to the saucepan.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for 30-45 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
- Serve the spaghetti sauce over your favorite cooked pasta with parmesan cheese and fresh basil.
This homemade spaghetti sauce is perfect for a quick and easy weeknight dinner. If you have any leftovers, freeze them in an airtight container for up to 3 months.
So there you have it - two delicious and healthy pasta sauce recipes that you can easily make from scratch. Give them a try and let me know what you think!
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