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Pasta is a classic dish that we all know and love. It's versatile, delicious, and comforting. Have you ever thought about making it from scratch with your kids? It's a fun and educational activity that you can do together, and the end result is worth the effort. To start off, you'll need a few simple ingredients: flour, eggs, and a pinch of salt. You can use all-purpose flour or semolina flour, depending on your preference. In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Using a fork, gently whisk the eggs while gradually incorporating the flour from the sides. Keep whisking until you have a shaggy dough. Next, it's time to get your hands dirty. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for at least 30 minutes. Now it's time to roll out the pasta. You can use a pasta machine or a rolling pin. Divide the dough into four parts and roll each one out until it's thin enough to see your hand through. Cut the dough into your desired shape, whether it's fettuccine, spaghetti, or lasagna. Boil a pot of salted water and add the pasta. Fresh pasta will cook much faster than store-bought pasta, so keep an eye on it. It should only take a few minutes. Drain the pasta and toss it with your favorite sauce. Now that you know how to make pasta from scratch, it's time to get your kids involved. They'll love getting their hands dirty and helping out in the kitchen. Plus, they'll develop a love for cooking that will last a lifetime. Looking for more inspiration? Check out these delicious pasta recipes that you can make with your kids: - Spaghetti with Meatballs: Roll meatballs with your kids and let them help you make the sauce. - Fettuccine Alfredo: This classic dish is easy to make and always a crowd pleaser. - Lasagna: Layer noodles with your kids and let them choose their favorite fillings. Making pasta from scratch is a fun and rewarding activity for the whole family. Plus, it's a great way to bond and create memories that will last a lifetime. So why not give it a try? Your taste buds will thank you.

Homemade Pasta

Fresh, delicious pasta made from scratch with your kids. It's easy and fun!

Making Pasta with Your Kids

This fun and educational activity is a great way to create memories in the kitchen.

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Semolina Pasta Flour - A Delicious Change in Your Pasta Making Game Do you want to spice up your pasta-making game? Upgrade your pasta flour to semolina flour, a flour made from durum wheat. Semolina flour is full of protein and gluten, making it perfect for sturdy pasta shapes such as pappardelle, spaghetti, and lasagna. This flour creates a rougher texture that grabs onto your sauces, making your pasta dishes even more flavorful. Bob's Red Mill Natural Foods offers semolina flour for purchase online, and we highly recommend giving it a try. To start off, we have a dish that's perfect for all pasta lovers - spaghetti aglio e olio. In English, it's known as spaghetti with garlic and oil. The simplicity of this dish makes it a classic, yet a favorite staple meal to make at home. For this recipe, you'll need the following ingredients: - 1 pound of spaghetti - ¾ cup of extra-virgin olive oil - 10 garlic cloves, thinly sliced - 1 tablespoon of red chili flakes - Salt and pepper to taste - ½ cup of grated Parmesan cheese Instructions: 1. Cook spaghetti according to package instructions until al dente. 2. In a large pan, add olive oil and garlic. Cook the garlic over low heat until it's slightly golden brown. Be careful not to cook it too fast or too hot or the garlic will burn. 3. Add in the red chili flakes and salt and pepper to taste. Continue cooking for another minute, making sure to stir everything together. 4. Once the spaghetti is cooked, reserve a cup of the pasta water and then drain the rest. Add the spaghetti to the pan with the sauce, adding some of the pasta water if needed to loosen up the sauce. 5. Mix everything together until the spaghetti is fully coated in the sauce. 6. Serve it with freshly grated Parmesan cheese on top. This recipe is perfect for beginners, but don't be fooled by its simplicity—the combination of delicious ingredients comes together in a burst of flavors on your palate. The beauty of this dish is that you can change it up by adding shrimp, broccoli, or even mushrooms, and it always tastes like a gourmet meal. Give this recipe a try with Bob's Red Mill Natural Foods semolina flour, and you won't regret it. We highly recommend trying their flour for any of your pasta-making needs, as it's perfect for creating delicious meals that will be sure to impress your friends and family. So why not try something new? Grab some semolina flour, and let your creativity soar in your kitchen!

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