pasta recipe using semolina flour Pin on yummy food

Semolina Pasta Flour - A Delicious Change in Your Pasta Making Game Do you want to spice up your pasta-making game? Upgrade your pasta flour to semolina flour, a flour made from durum wheat. Semolina flour is full of protein and gluten, making it perfect for sturdy pasta shapes such as pappardelle, spaghetti, and lasagna. This flour creates a rougher texture that grabs onto your sauces, making your pasta dishes even more flavorful. Bob's Red Mill Natural Foods offers semolina flour for purchase online, and we highly recommend giving it a try. To start off, we have a dish that's perfect for all pasta lovers - spaghetti aglio e olio. In English, it's known as spaghetti with garlic and oil. The simplicity of this dish makes it a classic, yet a favorite staple meal to make at home. For this recipe, you'll need the following ingredients: - 1 pound of spaghetti - ¾ cup of extra-virgin olive oil - 10 garlic cloves, thinly sliced - 1 tablespoon of red chili flakes - Salt and pepper to taste - ½ cup of grated Parmesan cheese Instructions: 1. Cook spaghetti according to package instructions until al dente. 2. In a large pan, add olive oil and garlic. Cook the garlic over low heat until it's slightly golden brown. Be careful not to cook it too fast or too hot or the garlic will burn. 3. Add in the red chili flakes and salt and pepper to taste. Continue cooking for another minute, making sure to stir everything together. 4. Once the spaghetti is cooked, reserve a cup of the pasta water and then drain the rest. Add the spaghetti to the pan with the sauce, adding some of the pasta water if needed to loosen up the sauce. 5. Mix everything together until the spaghetti is fully coated in the sauce. 6. Serve it with freshly grated Parmesan cheese on top. This recipe is perfect for beginners, but don't be fooled by its simplicity—the combination of delicious ingredients comes together in a burst of flavors on your palate. The beauty of this dish is that you can change it up by adding shrimp, broccoli, or even mushrooms, and it always tastes like a gourmet meal. Give this recipe a try with Bob's Red Mill Natural Foods semolina flour, and you won't regret it. We highly recommend trying their flour for any of your pasta-making needs, as it's perfect for creating delicious meals that will be sure to impress your friends and family. So why not try something new? Grab some semolina flour, and let your creativity soar in your kitchen!

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