basic semolina pasta dough recipe Getting started: the best basic semolina pasta recipe

Pasta is a delicious and versatile food that can be enjoyed in many different forms. If you love pasta and are looking for a new recipe to try, look no further than this basic semolina pasta recipe! With just a few simple ingredients, you can make delicious homemade pasta that is sure to impress your friends and family. To start, you will need semolina flour, all-purpose flour, eggs, and water. Combine the flours in a large bowl and make a well in the center. Crack the eggs into the well and start mixing with a fork. Gradually add in the water and continue mixing until the dough comes together. Once the dough is formed, knead it on a floured surface for about 10 minutes. Then, let it rest for 30 minutes before rolling it out. You can use a pasta machine to roll out the dough, or you can do it by hand. Either way, the end result will be delicious! Now that you have your pasta, it's time to think about how to serve it. One great option is spinach, red sauce, and cheese pasta. To make this dish, first cook the pasta until it's al dente. Then, sauté some garlic in olive oil and add in some chopped spinach. Cook until the spinach is wilted, and then add in your favorite red pasta sauce. Toss the pasta with the sauce and spinach, and then top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. If you're looking for something a little different, try topping your pasta with a creamy mushroom sauce instead. To make this sauce, sauté some mushrooms and garlic in butter until they're cooked through. Then, add in some heavy cream and let the sauce simmer for a few minutes. Toss the pasta with the sauce and sprinkle with grated Parmesan cheese. No matter how you serve it, homemade semolina pasta is a delicious and satisfying meal that is perfect for any occasion. So why not give it a try and see for yourself? Your taste buds will thank you!

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linguine and shrimp pasta Shrimp pasta linguine tomato sauce feta recipes recipe saganaki aka seafood cooking wine closetcooking national tomatoes closet creamy sausage healthy

Have you ever wanted to whip up a luxurious pasta dish that tastes like it came straight from a fancy Italian restaurant? Look no further than this easy yet elegant creamy garlic shrimp linguine seafood pasta recipe. The succulent shrimp coated in a luscious garlic cream sauce are sure to impress any dinner guest.

Ingredients:

• 1 pound linguine pasta
• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the linguine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. While the pasta is cooking, melt the butter and olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and red pepper flakes and cook for 1 minute until fragrant.
4. Reduce the heat to low and stir in the heavy cream. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
5. Add the cooked linguine, cooked shrimp, parmesan cheese, chopped parsley, and salt and pepper to taste into the skillet. Toss everything together until well combined and coated in the garlic cream sauce.
6. Serve immediately with additional grated parmesan cheese and chopped parsley if desired.

Now, isn't that simply divine? This linguine with shrimp scampi recipe is perfect for a romantic date night, an intimate dinner party, or even just a cozy night in. Impress your guests and let your taste buds dance with this indulgent dish.

Recipe by:

This recipe was inspired by several sources, including Melanie Cooks and Ina Garten from Food Network.

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