how make pasta from scratch Learn how to make pasta from scratch

To start off, let's talk about something that many people find daunting but is actually quite simple: making fresh pasta from scratch! With just a few ingredients and a little bit of time, you can create a delicious and satisfying meal from scratch. Here is a step-by-step guide on how to make your own pasta.

First, gather your ingredients:

- 2 cups all-purpose flour

- 1/2 teaspoon salt

- 3 large eggs

Next, make a well in the center of the flour and salt mixture and crack your eggs into the well. Use a fork to lightly beat the eggs and then gradually start incorporating the flour mixture a little at a time until it is all combined. The dough should be firm but not too sticky. Knead for 10-12 minutes or until the dough is smooth and elastic.

Rolling out the pasta:

Once your dough is ready, divide it into 4 portions and wrap each portion tightly in plastic wrap. Allow the dough to rest for 30 minutes before rolling it out. Begin by flattening the first portion of dough by hand and then rolling it through a pasta machine, starting with the thickest setting and gradually moving down to a thinner setting, until the desired thickness is reached. Repeat this process for the remaining dough portions.

Cutting the pasta:

Once you have rolled all of your pasta dough, it is time to cut it into the desired shape. You can use a pasta machine attachment or a pasta cutter to achieve the desired shape. Once cut, allow the pasta to dry for 30-60 minutes before cooking.

Cooking the pasta:

When you are ready to cook your fresh pasta, bring a large pot of salted water to boil. Add your pasta and cook for 2-4 minutes or until it is cooked to your liking. Drain and serve with your favorite sauce!

Here are some recipe ideas to get you started:

Classic Fettuccine Alfredo:

-1 pound fresh fettuccine pasta

-1/2 cup unsalted butter

-2 cups heavy cream

-2 cups freshly grated Parmesan cheese

-Salt and freshly ground black pepper, to taste

In a large saucepan, melt the butter over medium heat. Add the heavy cream and bring it to a simmer. Cook for 5-7 minutes or until the mixture has thickened slightly. Add the Parmesan cheese and stir until it has melted and the sauce is smooth. Season with salt and pepper to taste. Serve immediately over fresh pasta.

Garlic Shrimp Pasta:

-1 pound fresh linguine pasta

-1/2 cup olive oil

-1 head of garlic, peeled and finely chopped

-1 pound large shrimp, peeled and deveined

-1/2 cup white wine

-1/2 cup chopped fresh parsley

In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant. Add the shrimp and cook for 2-3 minutes or until pink. Add the white wine and cook for an additional 2-3 minutes or until the sauce has thickened slightly. Serve over fresh linguine pasta and sprinkle with chopped fresh parsley.

Now that you know how to make fresh pasta from scratch, the possibilities are endless! Enjoy experimenting with different flavors and sauces and impress your family and friends with your newfound pasta-making skills.

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Shrimp pasta with garlic butter is a classic recipe that tastes amazing. It is a must-try for anyone who loves seafood pasta. The blend of garlic and butter is what makes this dish mouthwatering. With the shrimp thrown in, you have a delicious meal that is quick and easy to make.

Recipe

Ingredients

• 1 Pound of Medium Shrimp, Peeled and Deveined
• 1 Pound of Spaghetti
• 8 Tablespoons (1 Stick) of Unsalted Butter
• 1/2 Cup of Freshly Grated Parmesan Cheese
• 4 Cloves of Garlic, Minced
• 1/4 Cup of Chopped Fresh Parsley
• 1 Tablespoon of Olive Oil
• Salt and Pepper to Taste

Instructions

1. Cook the spaghetti according to the package instructions in a pot of salted boiling water. Drain the pasta and set it aside.
2. Heat olive oil and half the garlic in a pan over medium-high heat. Add the shrimp and cook until they turn pink, then remove them from the pan.
3. Add the remaining garlic and butter to the same pan and cook until the garlic becomes fragrant and the butter is melted.
4. Add the spaghetti and Parmesan cheese to the pan and toss until the spaghetti is coated with the sauce.
5. Add the shrimp back to the pan and toss everything together.
6. Garnish with fresh parsley and serve hot.

Ingredients

• 1 Pound of Medium Shrimp, Peeled and Deveined
• 1 Pound of Spaghetti
• 8 Tablespoons (1 Stick) of Unsalted Butter
• 1/2 Cup of Freshly Grated Parmesan Cheese
• 4 Cloves of Garlic, Minced
• 1/2 Cup of Dry White Wine
• 1/4 Cup of Chopped Fresh Parsley
• 1 Tablespoon of Olive Oil
• Salt and Pepper to Taste

Instructions

1. Cook the spaghetti according to the package instructions in a pot of salted boiling water. Drain the pasta and set it aside.
2. Heat olive oil and half the garlic in a pan over medium-high heat. Add the shrimp and cook until they turn pink, then remove them from the pan.
3. Add the remaining garlic and white wine to the same pan and cook until the garlic becomes fragrant and the wine has slightly reduced.
4. Add the butter and Parmesan cheese to the pan and whisk until the butter is melted and the sauce has thickened.
5. Add the spaghetti and shrimp to the pan and toss until everything is coated with the sauce.
6. Garnish with fresh parsley and serve hot.

Both of these recipes are easy to make and will impress anyone who tastes them. The garlic butter sauce is the perfect complement to the shrimp and spaghetti. Add some crusty bread and a glass of white wine to complete the meal.

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