garlic shrimp pasta recipe with spinach Garlic shrimp pasta (30 minute meal!)

Hey there, my fellow foodies! Do you love seafood as much as I do? If so, you're in for a treat today. I stumbled upon two scrumptious garlic shrimp pasta recipes, and I just had to share them with you. Trust me when I say they're both to-die-for. So, let's dive into the details. First up, we have a Healthy Garlic Shrimp Spinach & Pasta recipe from Just A Pinch Recipes. This dish is packed with mouth-watering flavors and healthy ingredients. Here's how you can make it:

Healthy Garlic Shrimp Spinach & Pasta

What You'll Need:

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 Tbsp olive oil
• 1/4 tsp red pepper flakes (optional)
• 4 cups baby spinach
• 8 oz whole wheat pasta
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using), and cook until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
4. Stir in baby spinach and cook until wilted, about 2-3 minutes.
5. Combine pasta and shrimp mixture in the skillet. Stir in Parmesan cheese and season with salt and pepper to taste.
6. Enjoy your healthy and delicious creation!

Alright, let's move on to the second recipe. This one is a Garlic Shrimp Pasta from Spend With Pennies. It's a bit more decadent than the previous recipe, but it's totally worth the extra calories. Trust me.

Garlic Shrimp Pasta

What You'll Need:

• 1 lb shrimp, peeled and deveined
• 5 cloves garlic, minced
• 1/4 cup butter
• 1/4 tsp red pepper flakes
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 lb linguine
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
2. Meanwhile, melt butter in a large skillet over medium heat. Add garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
4. Pour heavy cream into the skillet and bring to a simmer. Cook for 5 minutes or until the sauce has thickened.
5. Stir in Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve your indulgent and mouth-watering dish with your pasta.

And there you have it, folks. Two amazing garlic shrimp pasta recipes that will make your taste buds sing. Try them out and let me know which one is your favorite. Until next time, happy cooking!

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Today we're going to take a dive into the world of pasta-making. I know what you're thinking - why bother making pasta from scratch when it's so easy to pick up a box from the store? Well, let me tell you, there's something incredibly satisfying about crafting your own pasta from start to finish. Plus, the taste and texture are incomparable. Trust me, once you try it, you'll never go back to store-bought. First up, let's talk about the equipment that you're going to need. Don't worry, you don't need anything too fancy. Just a rolling pin, a pasta cutter (or a sharp knife), and a pasta roller (if you have one). Oh, and a big ol' pot for boiling the pasta once it's made. Now let's move onto the ingredients. For this recipe, you're going to need: - 2 cups of all-purpose flour - 3 large eggs That's it - easy peasy. Bonus points if you're able to get your hands on some fresh, high-quality eggs. To start, pour the flour onto a clean work surface and make a well in the center. Crack your eggs into the well and start to beat them with a fork. Slowly start to incorporate the flour into the eggs, continuing to mix until a dough forms. Knead the dough for around 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest in the fridge for around 30 minutes. Now it's time to start rolling out the pasta. If you have a pasta roller, use it to roll out the dough to the desired thickness. If not, use a rolling pin. You want it to be thin - around 1/8 inch thick. Once rolled out, cut the pasta into whatever shape you desire. Fettuccine, spaghetti, linguine - the choice is yours. Lay the pasta out on a floured surface to dry slightly before cooking. To cook the pasta, bring a large pot of salted water to the boil. Add your pasta and cook for around 2-3 minutes or until al dente. And there you have it - freshly made pasta that's sure to impress. Serve it up with whatever sauce you desire (I'm partial to a simple tomato and basil sauce myself) and enjoy. Don't be afraid to experiment with different types of pasta - add in some spinach or beetroot to the dough for a pop of color, or try your hand at stuffed pasta like ravioli or tortellini. The possibilities are endless. Happy pasta-making!

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