lemon garlic shrimp pasta recipe with spinach Lemon garlic parmesan shrimp pasta

Looking for a quick and easy dinner that won't disappoint? Say hello to Lemon Garlic Shrimp Pasta! The zesty lemon and garlic perfectly complement the succulent shrimp, and the whole dish comes together in just 20 minutes. Check out our favorite recipe below!

Lemon Garlic Shrimp Pasta

Ingredients:

• 8 oz linguine or spaghetti pasta
• 1 lb raw shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tbsp butter
• 2 tbsp olive oil
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Cook pasta according to package instructions, then drain and set aside.
2. Meanwhile, heat butter and olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, stirring constantly.
3. Add shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Add lemon juice, chicken broth, salt, and black pepper to the skillet. Bring to a simmer and cook for 2-3 minutes, until slightly reduced.
6. Add pasta and shrimp back to the skillet and toss to combine.
7. Garnish with chopped parsley and serve.

And if you're looking for even more tasty inspiration, try our Lemon Garlic Parmesan Shrimp Pasta – a fan favorite that's sure to please.

Lemon Garlic Parmesan Shrimp Pasta

Ingredients:

• 8 oz linguine or spaghetti pasta
• 1 lb raw shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tbsp butter
• 2 tbsp olive oil
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Cook pasta according to package instructions, then drain and set aside.
2. Meanwhile, heat butter and olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, stirring constantly.
3. Add shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Add lemon juice, chicken broth, salt, and black pepper to the skillet. Bring to a simmer and cook for 2-3 minutes, until slightly reduced.
6. Add pasta and Parmesan cheese to the skillet and toss to combine.
7. Return shrimp to the skillet and stir to combine.
8. Garnish with chopped parsley and serve.

So what are you waiting for? Whip up one of these delicious Lemon Garlic Shrimp Pasta dishes tonight and taste the magic!

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If you're looking for a delicious and easy pasta dish that is perfect for a weeknight meal or a fancy dinner party, look no further than this garlic shrimp linguine recipe! With just a handful of ingredients and a few simple steps, you can create a flavorful and satisfying pasta dish that will impress even the pickiest eaters.

Succulent Shrimp and Linguine Pasta

Start by gathering your ingredients. You'll need:

• 1 pound linguine pasta
• 1/2 cup unsalted butter
• 1/2 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Bring a large pot of salted water to a boil and add the linguine pasta. Cook for 8-10 minutes, or until tender but still firm to the bite. Drain and return the pasta to the pot.

While the pasta is cooking, heat the butter and olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through. Season with salt and pepper to taste.

Add the cooked shrimp and garlic mixture to the pot with the linguine pasta. Toss to combine and then add the grated Parmesan cheese and chopped fresh parsley. Toss again to combine and serve immediately.

Mouthwatering Garlic Shrimp Linguine

If you're looking for a deliciously satisfying pasta dish that is perfect for a weeknight meal or a fancy dinner party, look no further than this garlicky shrimp linguine recipe! With just a handful of ingredients and a few simple steps, you can create a flavorful and filling pasta dish that will impress even the most discerning of palates.

To start, boil a large pot of salted water and cook 1 pound of linguine pasta until it is cooked to your preference. Drain and return the pasta to the pot.

Meanwhile, melt 1/2 cup of unsalted butter and 1/2 cup of olive oil in a large skillet over medium heat. Add 6 minced cloves of garlic and sauté until fragrant, about 1-2 minutes. Add 1 pound of large peeled and deveined shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Season with salt and pepper to taste.

Transfer the cooked shrimp and garlic mixture to the pot with the pasta. Add 1/2 cup of grated Parmesan cheese and 1/4 cup of chopped fresh parsley. Toss until everything is combined and the cheese is melted.

This garlicky shrimp linguine is a must-try recipe that is sure to please your taste buds! The combination of tender pasta, succulent shrimp, and fragrant garlic will have you coming back for seconds.

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