fresh semolina pasta recipe Eggless semolina pasta dough

Oh, hello there! Do you like pasta? Silly question, everyone loves pasta! Today, I want to share with you two amazing pasta recipes that I found. The first one is Fresh Semolina and Egg Pasta, and the second one is Durum Wheat Semolina Fresh Pasta. Let's dive into it!

Fresh Semolina and Egg Pasta

First things first, let's check out this beautiful picture of Fresh Semolina and Egg Pasta:

Now, let's get to the recipe! Here are the ingredients:

• 200g all-purpose flour
• 200g semolina flour
• 3 large eggs, room temperature
• 1/4 tsp salt

And here are the instructions:

1. Mix together the all-purpose flour, semolina flour, and salt in a large bowl. Make a well in the center and crack the eggs into it.
2. Whisk the eggs with a fork, gradually incorporating flour from the sides of the well until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover the dough with plastic wrap and let rest for 30 minutes.
4. Divide the dough into 4 equal portions. Flatten each portion with your hands and feed it through a pasta roller, starting on the thickest setting and gradually working your way down to the desired thickness. Alternatively, roll out each portion by hand with a rolling pin.
5. Cut the pasta sheets into the desired shape using a pasta cutter or knife. Allow the pasta to dry slightly, then cook in a large pot of boiling salted water until al dente, about 2-3 minutes.

Durum Wheat Semolina Fresh Pasta

And now, let's take a look at this gorgeous Durum Wheat Semolina Fresh Pasta:

Are you drooling already? Wait until you try it! Here are the ingredients:

• 200g durum wheat semolina flour
• 200g all-purpose flour
• 3 large eggs, room temperature
• 1/4 tsp salt

And here are the instructions:

1. Mix together the durum wheat semolina flour, all-purpose flour, and salt in a large bowl. Make a well in the center and crack the eggs into it.
2. Whisk the eggs with a fork, gradually incorporating flour from the sides of the well until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover the dough with plastic wrap and let rest for 30 minutes.
4. Divide the dough into 4 equal portions. Flatten each portion with your hands and feed it through a pasta roller, starting on the thickest setting and gradually working your way down to the desired thickness. Alternatively, roll out each portion by hand with a rolling pin.
5. Cut the pasta sheets into the desired shape using a pasta cutter or knife. Allow the pasta to dry slightly, then cook in a large pot of boiling salted water until al dente, about 2-3 minutes.

Wow, I can already taste the deliciousness! These recipes are surprisingly easy to make and the end result is simply amazing. So go ahead, impress your friends and family with your homemade pasta skills. Buon appetito!

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pasta recipe scratch How to make fresh pasta from scratch

Oh, hello there fam! Today, we're gonna talk about making pasta from scratch. No more store-bought stuff, we're gonna show you how you can make your own delicious pasta at home. It's gonna take a little bit of effort but trust me, it's worth it.

Ingredients:

• 2 cups of flour
• 3 large eggs
• A pinch of salt

Okay, now that we've got our ingredients, let's get started on making that pasta. First things first, we need to make our dough. We're gonna do this by creating a well with our flour on a clean counter or a large cutting board. Then we're gonna crack our eggs in the center and add a pinch of salt on top.

Now, using a fork or your hands (if you're feeling adventurous), gradually start mixing the flour with the eggs until it forms a dough. Once that's done, knead the dough for about 5-10 minutes until it's smooth and elastic. Wrap it in a plastic wrap and let it rest for about 30 minutes.

Let's Roll!

After 30 minutes, take your dough out and divide it into 4 parts. Flatten one part using a rolling pin, and start running it through a pasta machine. If you don't have a pasta machine, you can use a heavy-duty rolling pin and roll the dough as thin as possible.

Once your pasta sheets are ready, you can either turn them into different shapes using a pasta cutter or just leave them as sheets. Either way, you've got yourself fresh pasta that's ready to cook!

Cooking Time!

Okay, now that our pasta is ready, it's time to cook it. Bring a large pot of salted water to a boil, and add your pasta into the pot. Cook it for about 1-2 minutes, depending on the thickness of your pasta. Once it's cooked, strain it and add your favorite sauce. And just like that, you've got yourself some delicious homemade pasta.

Notes:

Don't be afraid to experiment with different ingredients. You can add herbs, cheese or even vegetables to your dough to make it more flavorful. And if you don't have a pasta machine, don't worry. You can still make this recipe by rolling your dough as thin as possible using a rolling pin.

So, there you have it folks. A simple recipe for making homemade pasta from scratch. It's gonna take a little bit of effort, but it's totally worth it. Try it out and let us know how it goes. Happy cooking!

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