Oh, hello there! Do you like pasta? Silly question, everyone loves pasta! Today, I want to share with you two amazing pasta recipes that I found. The first one is Fresh Semolina and Egg Pasta, and the second one is Durum Wheat Semolina Fresh Pasta. Let's dive into it!
Fresh Semolina and Egg Pasta
First things first, let's check out this beautiful picture of Fresh Semolina and Egg Pasta:
Now, let's get to the recipe! Here are the ingredients:
- 200g all-purpose flour
- 200g semolina flour
- 3 large eggs, room temperature
- 1/4 tsp salt
And here are the instructions:
- Mix together the all-purpose flour, semolina flour, and salt in a large bowl. Make a well in the center and crack the eggs into it.
- Whisk the eggs with a fork, gradually incorporating flour from the sides of the well until a dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover the dough with plastic wrap and let rest for 30 minutes.
- Divide the dough into 4 equal portions. Flatten each portion with your hands and feed it through a pasta roller, starting on the thickest setting and gradually working your way down to the desired thickness. Alternatively, roll out each portion by hand with a rolling pin.
- Cut the pasta sheets into the desired shape using a pasta cutter or knife. Allow the pasta to dry slightly, then cook in a large pot of boiling salted water until al dente, about 2-3 minutes.
Durum Wheat Semolina Fresh Pasta
And now, let's take a look at this gorgeous Durum Wheat Semolina Fresh Pasta:
Are you drooling already? Wait until you try it! Here are the ingredients:
- 200g durum wheat semolina flour
- 200g all-purpose flour
- 3 large eggs, room temperature
- 1/4 tsp salt
And here are the instructions:
- Mix together the durum wheat semolina flour, all-purpose flour, and salt in a large bowl. Make a well in the center and crack the eggs into it.
- Whisk the eggs with a fork, gradually incorporating flour from the sides of the well until a dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover the dough with plastic wrap and let rest for 30 minutes.
- Divide the dough into 4 equal portions. Flatten each portion with your hands and feed it through a pasta roller, starting on the thickest setting and gradually working your way down to the desired thickness. Alternatively, roll out each portion by hand with a rolling pin.
- Cut the pasta sheets into the desired shape using a pasta cutter or knife. Allow the pasta to dry slightly, then cook in a large pot of boiling salted water until al dente, about 2-3 minutes.
Wow, I can already taste the deliciousness! These recipes are surprisingly easy to make and the end result is simply amazing. So go ahead, impress your friends and family with your homemade pasta skills. Buon appetito!
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