homemade fresh pasta recipe Homemade pasta recipe

Oh my goodness, have you ever made homemade pasta before? It's an absolute game changer. And lucky for you, I've found not one, but TWO fantastic recipes to share with you today!

Homemade Pasta

First up, we have a classic homemade pasta recipe from Flour Power. You'll need:

• 2 cups all-purpose flour
• 3 large eggs
• A pinch of salt

To make the pasta, you'll start by creating a well in the flour and cracking the eggs into it. Add the salt and start mixing everything together until a dough forms. Knead the dough for 10-15 minutes, then let it rest for at least 30 minutes. After that, roll out the pasta and cut into your desired shape. Boil for 2-3 minutes and serve with your favorite sauce!

Homemade Tomato Sauce

If you're looking for a sauce to pair with your homemade pasta, try making this easy tomato sauce from scratch. Here's what you'll need:

• 1 can whole tomatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Heat the olive oil in a pan, then add the garlic and red pepper flakes. Cook until fragrant, then add the tomatoes (crushing them with your hands first) and salt and pepper. Simmer for 20-30 minutes, then serve over your homemade pasta!

Now, if you're feeling extra fancy, you can add a variety of other herbs and spices to your tomato sauce - basil, oregano, and thyme are all fantastic options. But even without any additional ingredients, this sauce is a winner. I hope you enjoy making these homemade pasta and sauce recipes as much as I do!

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fresh semolina pasta recipe Eggless semolina pasta dough

Oh, hello there! Do you like pasta? Silly question, everyone loves pasta! Today, I want to share with you two amazing pasta recipes that I found. The first one is Fresh Semolina and Egg Pasta, and the second one is Durum Wheat Semolina Fresh Pasta. Let's dive into it!

Fresh Semolina and Egg Pasta

First things first, let's check out this beautiful picture of Fresh Semolina and Egg Pasta:

Now, let's get to the recipe! Here are the ingredients:

• 200g all-purpose flour
• 200g semolina flour
• 3 large eggs, room temperature
• 1/4 tsp salt

And here are the instructions:

1. Mix together the all-purpose flour, semolina flour, and salt in a large bowl. Make a well in the center and crack the eggs into it.
2. Whisk the eggs with a fork, gradually incorporating flour from the sides of the well until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover the dough with plastic wrap and let rest for 30 minutes.
4. Divide the dough into 4 equal portions. Flatten each portion with your hands and feed it through a pasta roller, starting on the thickest setting and gradually working your way down to the desired thickness. Alternatively, roll out each portion by hand with a rolling pin.
5. Cut the pasta sheets into the desired shape using a pasta cutter or knife. Allow the pasta to dry slightly, then cook in a large pot of boiling salted water until al dente, about 2-3 minutes.

Durum Wheat Semolina Fresh Pasta

And now, let's take a look at this gorgeous Durum Wheat Semolina Fresh Pasta:

Are you drooling already? Wait until you try it! Here are the ingredients:

• 200g durum wheat semolina flour
• 200g all-purpose flour
• 3 large eggs, room temperature
• 1/4 tsp salt

And here are the instructions:

1. Mix together the durum wheat semolina flour, all-purpose flour, and salt in a large bowl. Make a well in the center and crack the eggs into it.
2. Whisk the eggs with a fork, gradually incorporating flour from the sides of the well until a dough forms.
3. Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover the dough with plastic wrap and let rest for 30 minutes.
4. Divide the dough into 4 equal portions. Flatten each portion with your hands and feed it through a pasta roller, starting on the thickest setting and gradually working your way down to the desired thickness. Alternatively, roll out each portion by hand with a rolling pin.
5. Cut the pasta sheets into the desired shape using a pasta cutter or knife. Allow the pasta to dry slightly, then cook in a large pot of boiling salted water until al dente, about 2-3 minutes.

Wow, I can already taste the deliciousness! These recipes are surprisingly easy to make and the end result is simply amazing. So go ahead, impress your friends and family with your homemade pasta skills. Buon appetito!

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