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Making homemade pasta is a wonderful experience that can turn into a relaxing hobby. You might think that creating pasta from scratch requires a lot of effort and patience, but it's actually quite simple! All you need is a few basic ingredients and a little bit of time. In this post, we'll show you how to make homemade pasta from scratch. Firstly, let's talk about the ingredients you'll need. You'll need 2 cups of all-purpose flour, 3 large eggs, and a pinch of salt. Mix these together in a bowl until it's well-combined. Knead the dough on a surface dusted with flour until it's smooth and elastic. Once you've obtained the right consistency, wrap the dough in plastic wrap and let it rest for about 30 minutes. Now, let's move on to the actual pasta-making process. For this, you'll need a pasta machine, which you can easily purchase online or at a local kitchen store. Begin by cutting the dough into four pieces. Take one piece and flatten it with a rolling pin until it's thin enough to fit through the pasta machine's widest setting. Dust a bit of flour on your dough, and roll it through the machine. Repeat this process while setting the roller on a thinner setting each time until you reach the thickness you desire. You can now start shaping your pasta! Feed the dough through the pasta machine's desired noodle setting. You can choose to make spaghetti, fettuccine, or any other shape you prefer. After you've shaped your pasta, let it dry for about 15 minutes before cooking. To cook the pasta, bring a pot of salted water to a boil. Add your fresh pasta and cook until it floats to the top, which should take no more than 3 minutes. Drain the water and serve! Making homemade pasta may seem tedious, but the end result is well worth the effort. It's a fun activity that can be done with your family, friends or as a solo project. Experiment with different ingredients, flavors, and noodle shapes to make it your own!

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