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Tuesday, May 3, 2022

how to make pasta dough from scratch Dough happyfoodstube

Pasta is a beloved dish in many households, and what better way to impress your loved ones than by making your own homemade pasta from scratch? With a little bit of patience and practice, you too can become a master pasta maker. Let's get started! First things first, let's gather our ingredients: - 2 cups of all-purpose flour - 3 large eggs - 1 teaspoon of salt Now, onto the fun part! In a large mixing bowl, add the flour and salt and make a well in the center. Crack the eggs into the well and whisk them together with a fork. Slowly incorporate the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10-15 minutes or until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for at least 30 minutes. Next, it's time to roll out the dough. You can use a rolling pin or a pasta machine, but either way, the goal is to get the dough as thin as possible. Dust the dough with flour as needed to prevent it from sticking. Once the dough is rolled out, cut it into your desired pasta shape. You can either use a knife or a pasta cutter. Let the pasta dry for about 15-30 minutes before boiling it in salted water for 2-3 minutes or until it is al dente. And there you have it! Your own homemade pasta. You can serve it with your favorite sauce or toppings. But wait, there's more! If you want to take your homemade pasta game to the next level, here's a recipe for a delicious spinach pasta dough: - 2 cups of all-purpose flour - 2 large eggs - 1 cup of frozen spinach, thawed and drained of excess water - 1 teaspoon of salt In a blender or food processor, puree the spinach. In a large mixing bowl, add the flour and salt and make a well in the center. In a separate bowl, whisk together the eggs and spinach puree. Add the egg mixture to the well and slowly incorporate the flour until a dough forms. Knead the dough on a floured surface for about 10-15 minutes or until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for at least 30 minutes before rolling it out. We hope these recipes inspire you to make your own homemade pasta. It may take a little bit of practice, but trust us, it's worth it. Enjoy!

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Monday, May 2, 2022

step by step making pasta Homemade pasta no machine needed

There is nothing quite like homemade pasta. It's fresh, delicious, and perfect for any occasion. Today, we'll be sharing a step-by-step guide on how to make homemade pasta so that you can enjoy it in the comfort of your own home. Let's get started!

Making the Dough

To make the perfect homemade pasta, the first step is to make the dough. You'll need:

2 cups all-purpose flour
3 large eggs

Start by sifting the flour into a large mixing bowl. Create a well in the center of the flour, then add the eggs into the well. Beat the eggs with a fork before slowly incorporating the flour. Continue mixing until the dough forms a ball.

Kneading the Dough

Dust a clean surface with flour and turn the dough out onto it. Knead the dough for approximately 10 minutes or until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.

Making the Pasta

After the dough has rested, use a rolling pin to roll it out to your desired thickness. Then, use a sharp knife or a pasta cutter to cut the dough into your desired shapes (spaghetti, fettuccine, etc.).

Once you've cut the pasta, sprinkle it with flour to prevent sticking. Boil a pot of water, add a pinch of salt, and then add the pasta. Cook it for 2-3 minutes or until it's al dente.

The Perfect Sauce

Now that your pasta is cooked, it's time to add some delicious sauce. You can choose any sauce you like, but we recommend a classic tomato sauce. Here's what you'll need:

1 can of peeled tomatoes
3 cloves of garlic, minced
1/4 cup of olive oil
Salt and pepper to taste

Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook until it becomes fragrant. Pour in the can of peeled tomatoes and season with salt and pepper. Let the sauce simmer for approximately 20 minutes.

Enjoy!

Your homemade pasta is now ready to be enjoyed! Serve it hot with your favorite sauce and some fresh herbs. You can also refrigerate any leftover pasta for up to three days. Enjoy!

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