There is nothing quite like homemade pasta. It's fresh, delicious, and perfect for any occasion. Today, we'll be sharing a step-by-step guide on how to make homemade pasta so that you can enjoy it in the comfort of your own home. Let's get started!
Making the Dough
To make the perfect homemade pasta, the first step is to make the dough. You'll need:
- 2 cups all-purpose flour
- 3 large eggs
Start by sifting the flour into a large mixing bowl. Create a well in the center of the flour, then add the eggs into the well. Beat the eggs with a fork before slowly incorporating the flour. Continue mixing until the dough forms a ball.
Kneading the Dough
Dust a clean surface with flour and turn the dough out onto it. Knead the dough for approximately 10 minutes or until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Making the Pasta
After the dough has rested, use a rolling pin to roll it out to your desired thickness. Then, use a sharp knife or a pasta cutter to cut the dough into your desired shapes (spaghetti, fettuccine, etc.).
Once you've cut the pasta, sprinkle it with flour to prevent sticking. Boil a pot of water, add a pinch of salt, and then add the pasta. Cook it for 2-3 minutes or until it's al dente.
The Perfect Sauce
Now that your pasta is cooked, it's time to add some delicious sauce. You can choose any sauce you like, but we recommend a classic tomato sauce. Here's what you'll need:
- 1 can of peeled tomatoes
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook until it becomes fragrant. Pour in the can of peeled tomatoes and season with salt and pepper. Let the sauce simmer for approximately 20 minutes.
Enjoy!
Your homemade pasta is now ready to be enjoyed! Serve it hot with your favorite sauce and some fresh herbs. You can also refrigerate any leftover pasta for up to three days. Enjoy!
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