how to make pasta dough from scratch Dough happyfoodstube

Pasta is a beloved dish in many households, and what better way to impress your loved ones than by making your own homemade pasta from scratch? With a little bit of patience and practice, you too can become a master pasta maker. Let's get started! First things first, let's gather our ingredients: - 2 cups of all-purpose flour - 3 large eggs - 1 teaspoon of salt Now, onto the fun part! In a large mixing bowl, add the flour and salt and make a well in the center. Crack the eggs into the well and whisk them together with a fork. Slowly incorporate the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10-15 minutes or until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for at least 30 minutes. Next, it's time to roll out the dough. You can use a rolling pin or a pasta machine, but either way, the goal is to get the dough as thin as possible. Dust the dough with flour as needed to prevent it from sticking. Once the dough is rolled out, cut it into your desired pasta shape. You can either use a knife or a pasta cutter. Let the pasta dry for about 15-30 minutes before boiling it in salted water for 2-3 minutes or until it is al dente. And there you have it! Your own homemade pasta. You can serve it with your favorite sauce or toppings. But wait, there's more! If you want to take your homemade pasta game to the next level, here's a recipe for a delicious spinach pasta dough: - 2 cups of all-purpose flour - 2 large eggs - 1 cup of frozen spinach, thawed and drained of excess water - 1 teaspoon of salt In a blender or food processor, puree the spinach. In a large mixing bowl, add the flour and salt and make a well in the center. In a separate bowl, whisk together the eggs and spinach puree. Add the egg mixture to the well and slowly incorporate the flour until a dough forms. Knead the dough on a floured surface for about 10-15 minutes or until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for at least 30 minutes before rolling it out. We hope these recipes inspire you to make your own homemade pasta. It may take a little bit of practice, but trust us, it's worth it. Enjoy!

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