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When it comes to making pasta from scratch, there's no substitute for using quality ingredients. That's why I love using Bob's Red Mill Durum Wheat Semolina Flour - it's the perfect base for any pasta dish. Today, I want to share with you two of my favorite pasta recipes using semolina flour. First up, we have a classic semolina pasta recipe from none other than Bob's Red Mill. To start, gather the following ingredients: - 3 cups Bob's Red Mill Semolina Flour - 4 large eggs - 1/2 cup water - 1/2 tsp salt To make the pasta, start by dumping the flour onto a clean work surface, creating a well in the center. Crack the eggs into the well and sprinkle the salt on top. Using a fork, whisk the eggs, slowly incorporating the flour until a dough forms. If the dough feels too dry, add water one tablespoon at a time until it comes together. Knead the dough for about 10 minutes until it feels smooth and elastic. Wrap it in plastic and let it rest for at least 30 minutes before rolling it out and cutting it into the desired shape. For our second recipe, we have a delicious and easy semolina pasta dish that makes the most of simple ingredients. Here's what you'll need: - 1 lb semolina pasta - 4 cloves garlic, minced - 1/4 cup olive oil - 1/4 cup grated Parmesan cheese - Salt and pepper To start, cook the pasta according to the package instructions, reserving about 1/2 cup of the cooking water. While the pasta cooks, heat the olive oil in a pan over medium heat. Add the garlic and cook until fragrant, being careful not to let it burn. Once the pasta is cooked, drain it and add it directly to the pan with the garlic and oil. Toss everything together, adding a bit of the reserved pasta water as needed to create a sauce. Sprinkle with Parmesan cheese, salt, and pepper to taste. Both of these recipes are sure to please any pasta lover, and the semolina flour gives them a perfect texture and flavor. Give them a try and let me know what you think!

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