This homemade pasta recipe is the TRUTH, y'all. Seriously, forget about that dried stuff in a box. This semolina pasta is where it's at! And guess what? You can make it at home too!
Harry's Bar Pasta
Ingredients:
- 2 cups semolina flour
- 2 cups all-purpose flour
- 6 eggs
Instructions:
- Mix the semolina flour and all-purpose flour together in a bowl.
- In another bowl, whisk the eggs together.
- Slowly pour the eggs into the flour mixture, mixing with your hands until a dough forms.
- Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
- Roll the dough out using a pasta machine or a rolling pin until it is thin enough to cut into noodles.
- Cut the pasta into your desired shape.
- Bring a large pot of salted water to a boil and cook the pasta until it is al dente, about 2-3 minutes.
- Drain the pasta and serve with your favorite sauce.
Now, I know some of y'all might be thinking, "But sis, I don't have a pasta machine!" Believe it or not, you don't need one. Just use a rolling pin and your own two hands to roll the dough out to the desired thinness. It might take a bit more elbow grease, but trust me, it'll be worth it.
Best Homemade Pasta Ever
Ingredients:
- 2 cups semolina flour
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water
Instructions:
- Mix the semolina flour, all-purpose flour, and salt in a bowl.
- Make a well in the center of the flour mixture and pour the warm water into it.
- Use a fork to gradually mix the flour into the water until it forms a dough.
- Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
- Roll the dough out using a pasta machine or a rolling pin until it is thin enough to cut into noodles.
- Cut the pasta into your desired shape.
- Bring a large pot of salted water to a boil and cook the pasta until it is al dente, about 2-3 minutes.
- Drain the pasta and serve with your favorite sauce.
There you have it, folks. Two amazing homemade pasta recipes that are sure to impress. Don't be intimidated by the idea of making your own pasta from scratch. It's actually quite easy and the results are totally worth it.
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