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Pasta lovers unite! Today we have an exciting recipe for making fresh pasta from scratch that is sure to impress your dinner guests. With just a few simple ingredients and some patience, you can create the perfect al dente pasta that will elevate any dish. To start off, let's gather our ingredients. You will need 2 cups of all-purpose flour, 3 large eggs, and a pinch of salt. These are the basic ingredients for making pasta, but you can also add in other ingredients like spinach or tomato paste to create colorful and flavorful pasta. In a large mixing bowl, create a well in the center of the flour and crack in the eggs. Add a pinch of salt, and using a fork, begin to mix everything together. Slowly start incorporating the flour into the eggs until a dough forms. Once you have a ball of dough, begin to knead it by hand for at least 10 minutes until it becomes smooth and firm. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. Now it is time to roll out the dough. If you have a pasta machine, you can use that to roll out the dough to your desired thickness. If not, use a rolling pin to gently roll out thin strips of dough. Once your pasta is rolled out, you can cut it into your desired shape. Some popular shapes include spaghetti, fettuccine, and lasagna sheets. As you are cutting your pasta, be sure to flour the pieces so that they don't stick together. Once you have cut all of your pasta, you can store it in an airtight container in the fridge for up to three days, or freeze it for longer storage. To cook your pasta, bring a large pot of salted water to a boil. Add in your pasta and cook for about 2-3 minutes, or until it reaches your desired level of tenderness. Be sure to taste the pasta as it cooks so that you can achieve the perfect al dente texture. Serve your freshly made pasta with a flavorful sauce, like a classic tomato sauce or a simple olive oil and garlic sauce. Sprinkle with freshly grated Parmesan cheese and enjoy! Ingredients: - 2 cups of all-purpose flour - 3 large eggs - A pinch of salt Instructions: 1. In a large mixing bowl, create a well in the center of the flour and crack in the eggs. Add a pinch of salt and begin to mix everything together with a fork. Slowly start incorporating the flour into the eggs until a dough forms. 2. Knead the dough by hand for at least 10 minutes until it becomes smooth and firm. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. 3. Roll out the pasta dough to your desired thickness using a pasta machine or rolling pin. 4. Cut the pasta into your desired shape, flouring the pieces as you go. 5. Cook the pasta in a large pot of salted boiling water for 2-3 minutes or until it reaches your desired level of tenderness. 6. Serve with your favorite sauce and sprinkled with Parmesan cheese. Enjoy your freshly made pasta with friends and family, and savor the delicious taste of homemade pasta. Bon appetit!

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