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Pasta lovers, gather around! Have you ever wanted to make your own fresh pasta at home but didn't know where to start? Well, today is your lucky day because we have not just one but two amazing recipes for homemade fresh pasta dough! First up, let's dive into How to Make Fresh Pasta Dough from Scratch. This recipe is perfect for those who want to embrace the art of homemade pasta making without the use of any fancy equipment. To start, you will need to mix 2 cups of flour and 3 eggs in a bowl until a shaggy dough forms. Then, knead the dough on a floured surface for about 10 minutes until it's smooth and elastic. Cover the dough and let it rest for 30 minutes. Once the dough has rested, roll it out thinly and cut it into your desired pasta shapes. Cook the pasta in boiling salted water for 2-3 minutes until al dente. Serve with your favorite sauce and enjoy! Next up, we have How to Make Fresh Pasta from Scratch With and Without a Machine. This recipe is perfect for those who want to take their homemade pasta game to the next level. To start, you will need to mix 2 cups of flour and 3 eggs in a bowl until a shaggy dough forms. If you have a pasta machine, divide the dough into four pieces and roll each piece out using the machine until it's thin enough to cut into your desired pasta shape. If you don't have a pasta machine, roll out the dough using a rolling pin until it's thin enough to cut into your desired pasta shape. Cook the pasta in boiling salted water for 2-3 minutes until al dente. Serve with your favorite sauce and enjoy! No matter which recipe you choose to make, fresh homemade pasta is always a crowd-pleaser. It's surprisingly easy to make and tastes so much better than store-bought pasta. So, put on your apron and get ready to impress your friends and family with your pasta-making skills. Bon appétit!

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