If you're looking for a new project in the kitchen, why not try making your own homemade semolina pasta dough? With just a few simple ingredients and some patience, you can create a delicious and satisfying meal that will impress your friends and family. Here are two different recipes to get you started.
Basic Semolina Pasta Recipe
This basic pasta recipe is a classic and will serve as a blank canvas for your favorite sauces and toppings. Here's what you'll need:
- 2 cups semolina flour
- 2 large eggs
- 1/2 tsp salt
- 1/4 cup water
To make the dough, mix the flour and salt in a large bowl. Add the eggs and water, and stir until a thick dough forms. Knead the dough for about 10 minutes until it's smooth and elastic. Cover the dough and let it rest for about 30 minutes before shaping it into your desired pasta shapes.
Spinach and Ricotta Ravioli
If you're feeling more adventurous, try making these delicious spinach and ricotta ravioli. Here are the ingredients you'll need:
- 2 cups semolina flour
- 2 large eggs
- 1/2 tsp salt
- 1/3 cup water
- 1 cup ricotta cheese
- 1/2 cup chopped spinach, cooked and squeezed dry
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Make the pasta dough using the same method as the basic recipe, and let it rest. Meanwhile, mix together the ricotta cheese, spinach, Parmesan cheese, salt, and pepper in a bowl. Roll out the pasta dough and cut it into squares. Spoon a small amount of the ricotta mixture onto half of the squares, leaving a little space between each spoonful. Cover with the other half of the squares and press down the edges to seal the ravioli. Boil the ravioli in salted water for 2-3 minutes or until they float to the top.
Whether you try the basic recipe or get creative with your own flavors, making homemade pasta dough is a rewarding and delicious experience. Enjoy!
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