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Saturday, April 29, 2023

making spaghetti bolognese from scratch Bolognese from scratch for the first time. way better than the

If you're looking for a satisfying, homestyle meal to feed your family or friends, look no further than makaronia me kima, the Greek-style spaghetti in meat sauce. This hearty dish is sure to please everyone at the table with its savory flavors and comforting texture. Best of all, it's easy to make and doesn't require any special ingredients or culinary skills. To start, boil a pound of spaghetti in a large pot of salted water until it's al dente. While the pasta cooks, prepare the meat sauce by sautéing one diced onion and one minced garlic clove in some olive oil until they're soft and fragrant. Then add one pound of ground beef and cook until it's browned and crumbled. Drain off any excess fat, and then stir in two cups of canned crushed tomatoes, one teaspoon of dried oregano, and a pinch of salt and black pepper. Simmer the sauce for about 20 minutes, or until it's thickened and rich. To assemble the dish, drain the cooked spaghetti and toss it with some butter or olive oil to keep it from sticking. Then spoon the meat sauce over the spaghetti, and top it with some grated Parmesan cheese and chopped fresh parsley. Serve immediately, accompanied by a crusty bread and a simple green salad. Another delicious option for spaghetti lovers is the classic spaghetti Bolognese. This Italian staple is a meaty, tomato-based sauce that's perfect for topping spaghetti or any other pasta you prefer. The key to a good Bolognese is using quality ingredients and allowing the flavors to meld together over a low heat. Here's a simple recipe that's perfect for a weeknight dinner: Start by finely chopping one onion, two carrots, and two celery stalks. In a large pot or Dutch oven, sauté the vegetables over medium heat until they're tender and slightly caramelized. Add one pound of ground beef, and cook it until it's browned and crumbled. Next, add one cup of beef broth, one can of crushed tomatoes, and one tablespoon of tomato paste. Season the mixture with one teaspoon of dried basil, one teaspoon of dried oregano, one bay leaf, and a pinch of salt and black pepper. Bring the sauce to a simmer, and then reduce the heat to low. Let the sauce cook for at least an hour, stirring occasionally, until it's thickened and the flavors have melded together. Remove the bay leaf, and serve the sauce over cooked spaghetti or your pasta of choice. Garnish with some grated Parmesan cheese and chopped fresh parsley, if desired. Whether you prefer the bold flavors of Greek-style spaghetti in meat sauce or the classic comfort of spaghetti Bolognese, these recipes are sure to become family favorites. They're simple, hearty, and perfect for any occasion, from weeknight dinners to casual get-togethers. Try them out today and see for yourself!

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Tuesday, April 25, 2023

how to make pasta noodles from scratch How to make pasta noodles from scratch

Hey there foodies! Today I have an eggciting recipe for you to try. Do you love noodles? Do you love homemade food? Then you will love these homemade egg noodles that are just perfect for slurping. So without further ado, let's get cracking on this recipe. First up, we need to make our noodles. Here's what you'll need.

Easiest Homemade Egg Noodles You'll Ever Make

Homemade Egg Noodles

2 cups all-purpose flour
3 large eggs
1 teaspoon salt

Mix everything together in a bowl until it forms a shaggy dough. Then turn the dough out onto a floured surface and begin kneading until it becomes smooth and elastic. Cover the dough and let it rest for about 30 minutes. After it rests, use a pasta maker to roll it out into thin noodles. Hang your noodles up to dry for about an hour.

Noodles From Scratch

Homemade Noodles

2 cups of all-purpose flour
1 tablespoon of salt
2 large eggs
1\/2 cup of milk

Mix together your flour and salt. Beat your eggs and milk together in a separate bowl. Add your egg mixture to your flour mixture and mix until it forms a ball. Knead the dough until it becomes smooth and elastic. Then let it rest for about an hour. After it rests, use a pasta maker to roll it out into thin noodles.

Now that our noodles are ready, it's time to make our dish. Here's what you'll need.

1 pound of your homemade noodles
1 tablespoon of olive oil
1 large onion, chopped
3 cloves of garlic, minced
1 pound ground beef
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 can (28 ounces) of crushed tomatoes
1 can (15 ounces) of tomato sauce
1 can (6 ounces) of tomato paste
1\/2 cup of water
Parmesan cheese, grated

To start, cook your noodles according to the package instructions, then drain and set aside. Heat up your olive oil in a large skillet over medium-high heat. Add your onion and garlic and saute until they become fragrant. Then add your ground beef and cook until browned. Add in your salt, black pepper, oregano, basil, crushed tomatoes, tomato sauce, tomato paste, and water. Stir everything together and bring to a simmer. Let it cook for about 10-15 minutes. Serve up a heaping portion of noodles onto a plate and spoon your sauce over them. Sprinkle some Parmesan cheese on top for extra flavor. Enjoy your homemade egg noodles! I hope you enjoyed making this recipe as much as I enjoyed writing about it. Show me your finished dishes and let me know how it turned out. Until next time, happy cooking!

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