best way to make pasta How to make homemade pasta

Hey there, fellow pasta lovers! Today, I've got a treat for you - not one, but two amazing pasta salad recipes that will have you stretching those waistbands in no time. First up, we've got a creamy pasta salad that is the stuff of dreams. It's got all the creamy goodness you could want, perfectly balanced with some crunchy veggies and chewy pasta. To make this delectable dish, start by cooking up some pasta according to package instructions. While that's going, chop up some red onion, bell pepper, cucumber, and cherry tomatoes - you know, all the good stuff. In a separate bowl, mix together some mayo, sour cream, lemon juice, honey, salt, and pepper. Once your pasta is cooked, drain it and let it cool for a bit. Then, add in your chopped veggies and the creamy dressing. Give it all a good stir, and voila! You've got yourself a pasta salad that will make all your friends jealous. But wait, there's more! Our next recipe is a scrumptious multi-grain macaroni and cheese. Who says pasta salad has to be cold, anyway? This hot and cheesy dish is perfect for those cozy nights in. To whip up this masterpiece, start by cooking some multi-grain macaroni according to package instructions. While that's cooking, grate some cheeses - we're talking cheddar, Parmesan, and Gruyere. In a separate pot, melt some butter and whisk in some flour to make a roux. Add in some milk and whisk until it thickens. Then, whisk in your grated cheeses, along with some Dijon mustard, cayenne pepper, salt, and pepper. Add your cooked macaroni to the cheese sauce and stir until it's all combined. Pop it in the oven for a bit for some extra gooeyness. And there you have it - a mouth-watering mac and cheese that will have you drooling. So there you have it, folks - two amazing pasta recipes that are sure to impress. Just don't blame me when you can't fit into your jeans anymore. Enjoy!

Creamy Pasta Salad Recipe

Ingredients:

• 8 oz. pasta
• 1/4 cup red onion, chopped
• 1/4 cup bell pepper, chopped
• 1/4 cup cucumber, chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup mayo
• 2 tbsp. sour cream
• 1 tbsp. lemon juice
• 1 tsp. honey
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package instructions.
2. While pasta is cooking, chop up veggies.
3. In a separate bowl, mix mayo, sour cream, lemon juice, honey, salt, and pepper.
4. Once pasta is cooked, drain and let cool for a bit.
5. Add veggies and creamy dressing to pasta and give it a good stir.
6. Enjoy!

Multi-Grain Macaroni and Cheese



Ingredients:

• 8 oz. multi-grain macaroni
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 cup cheddar cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1/2 cup Gruyere cheese, grated
• 1 tbsp. Dijon mustard
• 1/4 tsp. cayenne pepper
• Salt and pepper, to taste

Instructions:

1. Cook macaroni according to package instructions.
2. While macaroni is cooking, grate cheeses.
3. In a separate pot, melt butter and whisk in flour to make a roux.
4. Add milk and whisk until it thickens.
5. Whisk in grated cheeses, Dijon mustard, cayenne pepper, salt, and pepper.
6. Add cooked macaroni to cheese sauce and stir to combine.
7. Pop it in the oven for a bit for some extra gooeyness.
8. Enjoy!

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